PORK COOKING TIMES : COOKING TIMES
Pork Cooking Times : San Diego Home Cooking Restaurant
Pork Cooking Times
- Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.
- Pork is the culinary name for meat from the domestic pig (Sus domesticus), which is eaten in many countries.
- The flesh of a pig used as food, esp. when uncured
- meat from a domestic hog or pig
- pork barrel: a legislative appropriation designed to ingratiate legislators with their constituents
sweet and sour pork
This is a very popular pork dish in Chinese culinary.
It is crispy and rich with the aroma of wine (Chinese rice wine or dry white sherry)
(cooking time 9 minutes, Serve 5)
Ingredients
400 g pork
1 tbsp rice wine
1 tbsp soy sauce
1 big onion, diced
1 carrot, diced
1 capsicum, diced
1/2 cup corn flour
(A)
6 tbsp chicken stock
2 tbsp rice vinegar
1 1/2 tbsp sugar
2 tbsp soy sauce
1 tsp sesame oil
4 tbsp tomato sauce
Method
Dice pork, and marinate with 1 tbsp rice wine or dry white sherry
and 1 tbsp soy sauce (pic) for 2 hours.
Drain dry. Add and rub 1/2 cup corn flour into pork cubes.
Heat 1 cup oil till very hot. Deep fry the pork.
till golden brown. Take out to drain dry the oil.
With 1 tbsp oil remaining in the wok,
stir in the vegetables and stir fry for 2 minutes over high heat.
Add in (A), and bring to boil.
Add in pork and switch off the fire.
Serve hot.
Some may not like too much of the smell of pork.
There are many ways to reduce the smell:
Marinate with rice wine or dry sherry as stated here, or
Marinate with ginger juice, garlic powder or a mixture of them
Happy adventuring, your effort will not go wrong.
sweet and sour pork
This is a very popular pork dish in Chinese culinary.
It is crispy and rich with the aroma of wine (Chinese rice wine or dry white sherry)
(cooking time 9 minutes, Serve 5)
Ingredients
400 g pork
1 tbsp rice wine
1 tbsp soy sauce
1 big onion, diced
1 carrot, diced
1 capsicum, diced
1/2 cup corn flour
(A)
6 tbsp chicken stock
2 tbsp rice vinegar
1 1/2 tbsp sugar
2 tbsp soy sauce
1 tsp sesame oil
4 tbsp tomato sauce
Method
Dice pork, and marinate with 1 tbsp rice wine or dry white sherry
and 1 tbsp soy sauce (pic) for 2 hours.
Drain dry. Add and rub 1/2 cup corn flour into pork cubes.
Heat 1 cup oil till very hot. Deep fry the pork.
till golden brown. Take out to drain dry the oil.
With 1 tbsp oil remaining in the wok,
stir in the vegetables and stir fry for 2 minutes over high heat.
Add in (A), and bring to boil.
Add in pork and switch off the fire.
Serve hot.
Some may not like too much of the smell of pork.
There are many ways to reduce the smell:
Marinate with rice wine or dry sherry as stated here, or
Marinate with ginger juice, garlic powder or a mixture of them
Happy adventuring, your effort will not go wrong.
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